Cooking Steps

1. 

   Step1:Prepare seaweed for sushi.

2. 

   Step2:Cut salmon. Put a little olive oil in the frying pan and stir fry salmon until fragrant. Stir in a little salt and leave the pan to cool. Ham sausage. Cut two square Cucumber Strips of the same length for use.

3. 

   Step3:Cook the rice and let it cool. Take part of it and enlarge it in a bowl for easy mixing. Pour in the salmon chips and a little tomato sauce.

4. 

   Step4:Stir well. Color the rice. The sushi is layered. Leave some white rice in the pot. Stir in a little white vinegar and set aside.

5. 

   Step5:Take two pieces of laver and tear them in half at the same time. Then take the torn one and tear it in half for standby.

6. 

   Step6:Look at the picture and take a long and a short Porphyra. Paste two Porphyra together with white rice.

7. 

   Step7:Look at the picture and put the glued laver on the sushi bamboo roll. Put the rice on the glued laver. You can put the rice up and down as you like. It doesn't have to be like the picture. Take the laver with rice. Roll it up slowly from the bottom with sushi bamboo stick.

8. 

   Step8:Look at the picture. Cut the rolled Porphyra into two parts of the same size from the middle. Then cut the two parts into four parts of the same size. The knife for cutting sushi must be fast. And after cutting a knife, it must be wiped with a damp cloth to avoid the imperfect sushi.

9. 

   Step9:Leave the torn laver with two long pieces. Stick them together with white rice and lay them on the sushi bamboo roll. Look at the picture and put the cut Porphyra on the Porphyra in the opposite direction. Put the square ham sausage and cucumber bar in the empty position just mentioned.

10. 

    Step10:It's good to roll up the sushi bamboo stick roll slowly after you see the picture.

11. 

    Step11:This is the finished cut product.