Chinese Food
[yunshanghani terraced red rice] red rice and laver roll
(759805 views)
Yunshanghani terraced red rice. Applied for trial. Received express delivery for many days. But there was no time to do it. Finally, I had a rest. Have a good taste of yunshanghani terraced red rice. Red rice is very soft. It's a waste to eat it directly. So I made the red rice and laver roll
Cooking ingredients
Cooking Steps
Step1:[yunshanghani terraced red rice] cooked rice. (please refer to the making process of red rice for the cooking process). It's steamin
Step2:Come out in a bowl
Step3:Two eggs. Stir. Fr
Step4:Fried eggs. To be used
Step5:Two Porphyra fla
Step6:Add steaming red rice to lave
Step7:Add the cock tuna to the red rice
Step8:Roll from edge
Step9:Cut into small pieces with a knif
Step10:It's on the plate. Put the fried eggs, small pieces and the rolled red rice and laver in the plate
Cooking tips:1. The rice must be steaming hot to stick; 2. The laver must have two pieces. One piece is too thin to be delicious.
