Chinese Food

Cooking Steps

1. 

   Step1:Ingredients read

2. 

   Step2:Stir fry the pork and put the salt in the sauc

3. 

   Step3:Put a plastic wrap in the bowl. Put two laver and two rice on the plastic wrap

4. 

   Step4:Put in the fried streaky pork, pork floss and pickle. Pickled radish. Half cooked eggs. Lettuc

5. 

   Step5:Roll it up. Let it stand for 10 minutes.

6. 

   Step6:Succes