Cooking Steps

1. 

   Step1:1. Prepare a laver and an eg

2. 

   Step2:2. Cut seaweed and soak it in water for 3 minutes. Beat the eggs for standb

3. 

   Step3:3. Put some water in the pot and boil it. Pour in the beaten eggs. Stir while pourin

4. 

   Step4:4. Turn off the fire. Take out the laver and pour it into the pot, stirring constantl

5. 

   Step5:5. Bring the soup to a boil over a mild fire. Put in the salt monosodium glutamate and it will be ready. A bowl of delicious laver and egg soup will be ready.