Chinese Food
Trial report of Wanzi soy sauce
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Wanzi soy sauce trial report 10000 characters soy sauce, natural original brew, healthier and safer Wanzi soy sauce. It has a sincere flavor. Light fruit flavor... This time, we use ten thousand characters soy sauce to make steamed dishes, which can best show that the most original taste of steamed dishes is quite famous in Cantonese cuisine. Today's white jade Porphyra is fresh, sweet and delicious. It's our home cooking this season. I hope you like it, too.
Cooking ingredients
Cooking Steps
Step1:All materials - soy sauce, laver, shrimp, hairy melo
Step2:Soak laver and shrimp in clear water in advanc
Step3:Starch water. Pre mixed for thickenin
Step4:Peel the Chaenomeles. Cut into large piece
Step5:Soft shrimps. Diced. Partially spread on the hairy melo
Step6:Put water in the pot. When the water is boiled, put down the plate. Steam it for ten minutes
Step7:Put some oil into the pot and heat it. Add dried prawns, ten thousand character soy sauce, a little sugar, the soup of steamed hairy melon, Porphyra and boil it. Then pour starch water to thicken it. Pour it on the hairy melon and sprinkle with scallion
Cooking tips:The dried prawns of laver should be soaked in clear water. It has skills to change one or two times of water to decontaminate and cook delicious dishes.
