Cooking Steps

1. 

   Step1:Wash and soak the glutinous rice overnight (about 8 hours, prepared the night before). Get up at six in the morning, drain the glutinous rice and put it on the clean gauze and steam in the steamer for 25 minutes.

2. 

   Step2:Chop the meat and put it into a pressure cooker. Put 500g water, 5 pieces ginger, 5g salt, 3G sugar, 5g old wine, 5g raw soy sauce and 3G old soy sauce. 2 minutes after the pressure cooker is out of the air, simmer for 15 minutes (you can also prepare it the night before. Don't rush in the morning

3. 

   Step3:Slice the oil sliver and fry it in a frying pan to make it crunchy. After frying, put it into a fresh-keeping bag and crush it with a rolling pin.

4. 

   Step4:When the glutinous rice is steamed, make a bowl of glutinous rice in a small bowl and pour it into a larger bowl, sprinkle some oil chips on it, pour two spoonfuls of broth and sprinkle some scallion.

5. 

   Step5:Porphyra, shrimp skin, fried dough sticks, salt, vinegar, one teaspoon of meat soup with boiling water.

6. 

   Step6:Delicious breakfast.