Cooking Steps

1. 

   Step1:Porphyra of Baosho

2. 

   Step2:Split in half into 4 piece

3. 

   Step3:Use 2 pieces to fold in half and then fold in half. Split into 8 pieces averagel

4. 

   Step4:One ham sausage is cut into four small pieces on average. Two pieces are cut into eight small pieces.

5. 

   Step5:Take 8 pieces of laver and wrap 6 pieces of sausage.

6. 

   Step6:Pack up 6 small pieces of ham sausage and set aside.

7. 

   Step7:Cut a carrot with the same length as the sausage. It's better to cut it into squares.

8. 

   Step8:Take one piece of laver that was just torn apart. Put the six small pieces of sausage on laver. Then put the carrot on the sausage. Slowly roll them up.

9. 

   Step9:Roll it up and put it aside.

10. 

    Step10:Take the remaining piece of laver. Put some rice on it and smooth it. Then put the rolled sausage in the middle of the rice. Roll it up slowly with sushi bamboo stick.

11. 

    Step11:Roll it up and prepare it for slicing.

12. 

    Step12:That's the finished product. Sushi is not bad A kind of ️hu