Chinese Food
Baby nutrition meal - peach red prawn sushi roll
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Video Recipe address - take a bento with you on holiday. Sushi is a good choice. Sushi itself is a cold food. So it's very suitable to take out. It's OK to make snacks, extra meals and even staple food. Baby likes the taste of slightly sour and sweet. It's very convenient to take and eat. The vegetables you want to eat can be boiled and added inside. The eggs can be fried into egg skin and added. The meat can be added with the shrimp or meat floss in this article. Sushi like this is nutritious. The nutritional value of purple glutinous rice is much higher than that of white rice. Adding it can improve the nutritional value of rice rolls. The color is bright and beautiful. The taste is fresh.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready.
Step2:Wash and soak the purple glutinous rice for 4 hours.
Step3:Mix with rice soaking water and rice. Soak for another 20 minutes.
Step4:Pour the two kinds of rice and the water soaked in rice into the electric rice pot. Add as much water as you usually cook. Slice two slices of lemon juice. Squeeze the juice and cook it into rice. The teak mother says - 1. The amount of water we cook can be adjusted by ourselves. Usually the sushi we buy outside is hard. But families do want to share with their children. Softer is more appropriate. The hardness of the rice and whether it can be rolled up do not affect. 2. Adding a small amount of lemon juice is good for the color and taste of rice. At the same time, it makes vitamin B1 of rice more stable when heated. The pigment in purple rice is anthocyanin. It's characteristic is that it turns red when meeting with acid. It makes the color of rice particularly delicate. Peach red comes from it.
Step5:During cooking, cut carrot and cucumber into strips.
Step6:Shrimp to shrimp line. Shelling.
Step7:Boil water. Boil carrots for 5 minutes.
Step8:Boil the shrimp in boiling water for 1 minute.
Step9:Take out the rice and break it up. Let it dry until it's warm.
Step10:Mix sushi vinegar. The proportion of sushi vinegar is vinegar Sugar Salt = 6-3-1. A sushi roll is 6 grams of vinegar, 3 grams of sugar and 1 gram of salt. Just right.
Step11:Pour the sushi vinegar into the rice. Mix well. Taste it. Is it a little bit sour and sweet? Add cucumber, carrot and prawn without any seasoning to neutralize. It will feel just right.
Step12:Put a piece of laver on the sushi bamboo curtain. Take out the rice and spread it evenly on the laver.
Step13:In the middle. Put carrots, cucumbers and cooked shrimps in turn.
Step14:Roll it up with a sushi curtain. Compact it.
Step15:The knife is stained with water. Cut it into sections.
Step16:Cut 2 knives. It will stick to the knife. Keep the knife wet.
Step17:One mouthful and one more. One more...
Step18:Don't forget to take me with you. I will be a good companion for you to travel
Cooking tips:Grapefruit mom focuses on the nutritious meal for 06 year old baby. Every day, she has a complementary nutritious meal for baby. There are skills in making delicious dishes.
