Chinese Food
Laver omelet
(711298 views)
Very simple and delicious.
Cooking ingredients
Cooking Steps
Step1:First, wash the shrimp and meat. Chop them into minced meat. Add salt, MSG, onion and a small amount of cooking wine.
Step2:Break up the eggs. Evenly make the egg skin (12mm thick) in a pan. After that, put it aside and let it cool.
Step3:Spread the whole egg skin and laver in order. Spread the prepared minced meat on it. Finally roll it up like sushi.
Step4:After all of them are rolled up, steam them in water.
Step5:Leave the pot and let it cool thoroughly. Cut into pieces and put them on a plate.
Cooking tips:You can't use seaweed for sushi. You need to buy thick seaweed like Porphyra soup. The whole one is sold in the supermarket. There are skills in making delicious dishes.
