Chinese Food
Egg and seafood soup
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My son saw seafood soup when he read comic books. His mouth water was running. He begged me to make it for him. Another day, I made a pot. At the beginning, I said I didn't want to drink it. I took a sip and blurted out. Wow, it's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash all ingredients. Dice crab foot stick, cut tomato into small pieces, shred carrot and laver.
Step2:Add the soup to the pot and bring to a boil.
Step3:Add all materials except laver and eggs at one time. Boil again. Skim the foam.
Step4:Add shredded laver and other seasonings except chicken essence. Cook until tomatoes are done.
Step5:Break up the eggs and add them to the soup, then boil them again, turn off the fire, put in the chicken essence and mix well.
Step6:Take it out and put it in a container.
Step7:Taste it. It's delicious.
Step8:Finished product
Step9:Finished product
Cooking tips:1. All materials can be adjusted as you like. 2. Use water instead of soup. Then add another teaspoon of chicken essence. There are skills in making delicious dishes.
