Cooking Steps

1. 

   Step1:In general, I will first mix garlic, chopped green onion and white rice vinegar and refrigerate them for later use. Only when the taste of the soup is good can I drink it.

2. 

   Step2:Boil and blanch the bean sprouts in hot water until they are medium cooked. Remove and rinse immediately with cold water. Squeeze out the excess water and mix the sauce and put them in a container.

3. 

   Step3:When laver is blanched in hot water, take it out and wash it with cold water

4. 

   Step4:Kelp must be cooked for a long time. It's used to keep superfluous magazines fresh by merchants

5. 

   Step5:After the kelp is boiled in hot water, remove the cold water and wash it to remove the excess water and put it together with the bean sprout laver for use.

6. 

   Step6:Add chili noodles (according to personal taste) and a little sal

7. 

   Step7:Add less 3 tablespoons of white rice vinegar. I don't think it's very sour. You can add more because kelp tastes slow

8. 

   Step8:Haitian soy sauce 2 spoon

9. 

   Step9:Sesame oil 1 spoo

10. 

    Step10:1 tablespoon vinegar

11. 

    Step11:Stir evenly and refrigerate for about 20 minutes.