Chinese Food

Cooking Steps

1. 

   Step1:Chopped scallion, minced pork, minced stuffing, fat meat, just a little bi

2. 

   Step2:Put oyster sauce, soy sauce, thirteen chives, minced oil, eggs in the meat stuffing, and only a little of all the seasoning

3. 

   Step3:Beat evenly by han

4. 

   Step4:Don't put too much meat stuffing on the wonton ski

5. 

   Step5:Fold in hal

6. 

   Step6:A little more fol

7. 

   Step7:Fold both sides and squeeze a small treasure, and it will appear

8. 

   Step8:The bag is read

9. 

   Step9:Little wonton looks good in the su

10. 

    Step10:When the water is boiled, it can be put into wonton to put scallion and sea ric

11. 

    Step11:When you are about to leave the pot, you can add a little sesame oil according to the taste