Chinese Food
Roasted laver with sesame oil
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[4264] it's a story that suits me well if I don't want to fight hunger This year's tree planting day is really a super day for tree planting. The sunshine is very good, especially in spring March 12, 2020
Cooking ingredients
Cooking Steps
Step1:Take two laver slices and sit quietly. Tear / cut them to your favorite size patientl
Step2:Open a hot pot and add sesame oil. Turn down the heat and throw lave
Step3:Mix well until laver is gree
Step4:Sprinkle / drench / spray / brush some salty syrup as evenly as possible. Put the salty maltose together in advance to make it your favorite taste or add sugar and salt to the water to make it thick
Step5:Try to mix well and pull till the vegetables are all green. Throw on the cooked sesame and grab it. Be careful. It may be hot
Step6:Replenish oil or salty sugar water according to personal preference. Continue to turn it evenly until you like, and then turn off the fire
Step7:Let it cool before bottling / bagging. It's good to eat directly or stir fry rice. It's salty and sweet, crispy and fragrant
Step8:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
