Roasted laver with sesame oil

laver:two pieces sesame:one sesame oil:moderate amount salt:moderate amount maltose:exchangeable https://cp1.douguo.com/upload/caiku/f/a/6/yuan_fa918eeaaed160f16c2daf4f3c795f66.jpg

Roasted laver with sesame oil

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Roasted laver with sesame oil

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Cooking Steps

  1. Step1:Take two laver slices and sit quietly. Tear / cut them to your favorite size patientl

  2. Step2:Open a hot pot and add sesame oil. Turn down the heat and throw lave

  3. Step3:Mix well until laver is gree

  4. Step4:Sprinkle / drench / spray / brush some salty syrup as evenly as possible. Put the salty maltose together in advance to make it your favorite taste or add sugar and salt to the water to make it thick

  5. Step5:Try to mix well and pull till the vegetables are all green. Throw on the cooked sesame and grab it. Be careful. It may be hot

  6. Step6:Replenish oil or salty sugar water according to personal preference. Continue to turn it evenly until you like, and then turn off the fire

  7. Step7:Let it cool before bottling / bagging. It's good to eat directly or stir fry rice. It's salty and sweet, crispy and fragrant

  8. Step8:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted laver with sesame oil

Chinese food recipes

Roasted laver with sesame oil recipes

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