Cooking Steps

1. 

   Step1:Prepare the required ingredient

2. 

   Step2:The yolk and the egg white are separated. I only use the yolk. It's more suitable for the baby. It's tender.

3. 

   Step3:Cut salmon into small diced mea

4. 

   Step4:Make a little copy of the fish with hot water.

5. 

   Step5:Add water to yolk. Do not add too much. Otherwise, there will be a lot of water in the egg soup. After mixing, filter too much foam. This will make the egg steamed out more tender. No bubbles.

6. 

   Step6:Add the fish and seaweed into the egg soup. Put the fish first, and then sprinkle the shredded seaweed on the surface of the egg soup.

7. 

   Step7:Take the plastic film. Remember not to pierce your eyes. It's easy to get water. The whole custard will be more tender.

8. 

   Step8:Finished product. With two small fillings. Nice lunch.