Chinese Food
Chicken embracing the sun
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To tell you the truth, I wanted to have an oven and a wall breaking machine to dry my breakfast at the beginning. Slowly, I became addicted to cooking. My husband also supported me. I was a rookie. My husband used to cook almost all of my meals. I started. Like this sun egg, I failed to make one. Fortunately, I have a white mouse husband to solve it. Slowly, I have confidence. I will continue to fight. ~Because it's the first time. I don't know if it will succeed, so I don't have a detailed diagram. Excuse me
Cooking ingredients
Cooking Steps
Step1:Last night's oil cake leftovers. Refrigerate them in the refrigerator. Heat them in the pan, cut them into triangle shapes, and then cut off the sharp corners on the top. Shred the cucumber skin and place it on top of the pancake. Cut the middle part of the pepper into a circle of about 1 cm. The rest of the corners can be made into crowns or something. Cut the ham into 3 slices and 2 slices to make chicken wings and 1 slice to make chicken legs. Break up an egg and fry it in the pan. Take out a small part and make it into a chicken's head. Rub the laver into beans and make eyes. The rooster is finishe
Step2:Put a little oil in the pan. Put the pepper ring in it and fry it. Then beat the eggs in it. Fry it for a while according to your taste and put a little salt in it when leaving the pan.
Cooking tips:My pepper is a little small. So when I put in the egg, I separated the egg white a little. So it won't be scattered outside. I have skills in making delicious dishes.
