Chinese Food
Pickled laver and cashew
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From tomorrow, she will have breakfast at home. Think about nuts. Think back to my sister's fried cashew nuts. Just think about making one for yourself.
Cooking ingredients
Cooking Steps
Step1:Wash the cashew in water and take it out immediately. Use kitchen paper to absorb the surface moisture. Stir fry the surface water first. After being filled out. Heat the oil. Stir fry cashew nuts over low heat until yellowish. Pour out the remaining oil. Stir in laver and sesame for a few minutes.
Step2:The pot must not be too hot
Step3:Stir fry sesame until fragran
Step4:Because I don't have salt and pepper at home, I make one myself. Stir fry in a pot of salt until two minutes. Add five spices and stir well. Pour in cashew nuts and stir well to make it out of the po
Step5:Five fragrance powde
Step6:The delicious and attractive taste is also very good. Make a pot of porridge for breakfast tomorrow. A dish of porridg
Cooking tips:There are skills in making delicious dishes.
