Chinese Food

Cooking Steps

1. 

   Step1:Water and flour to make dough (I rolled it by myself. I can also buy the finished chaotic tablet directly

2. 

   Step2:Meat filling is ready (it's the same as dumpling filling. It's not too much but too little

3. 

   Step3:Put the meat on the chaos piec

4. 

   Step4:Fold in half at two-thirds of the chaos fil

5. 

   Step5:Then the two corners are pinched together. That's it

6. 

   Step6:Cook well. Put in laver, coriander, sesame oil, monosodium glutamate and a little salt. O