Wonton

flour:300g meat filling:200g cilantro:a few laver:a few sesame oil:a few MSG:a few salt:a few https://cp1.douguo.com/upload/caiku/e/8/7/yuan_e8756daa0da20ecc4ca9cd6dafbd1fa7.jpg

Wonton

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Wonton

Winter solstice wonton and summer solstice noodles. Wonton is a traditional Chinese food. It has thin skin and fragrant filling. The soup is fresh and delicious.

Cooking Steps

  1. Step1:Water and flour to make dough (I rolled it by myself. I can also buy the finished chaotic tablet directly

  2. Step2:Meat filling is ready (it's the same as dumpling filling. It's not too much but too little

  3. Step3:Put the meat on the chaos piec

  4. Step4:Fold in half at two-thirds of the chaos fil

  5. Step5:Then the two corners are pinched together. That's it

  6. Step6:Cook well. Put in laver, coriander, sesame oil, monosodium glutamate and a little salt. O

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Wonton

Chinese food recipes

Wonton recipes

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