Cooking Steps

1. 

   Step1:Soak quinoa in water for two hours and then pour out the water.

2. 

   Step2:Put the rice into the amount of water used for cooking. Put the salt i

3. 

   Step3:Sugar i

4. 

   Step4:Put in sushi vinegar and mix wel

5. 

   Step5:Put a steamer in the rice pot and put in the soaked quinoa. Cover the rice cooker. Press the cooking button to cook.

6. 

   Step6:Mix the cooked quinoa and rice and cool them.

7. 

   Step7:Beat up the eggs and put in a little salt and mix well.

8. 

   Step8:In a pan, heat the oil and fry the egg mixture until golden on both sides. When the eggs are cooked, cut them into small pieces.

9. 

   Step9:Wash the melon and cut the long strips.

10. 

    Step10:Mixed rice on lave

11. 

    Step11:Put on the egg bloc

12. 

    Step12:Put on the green melon and spread the rice.

13. 

    Step13:Seaweed is rolled into a cylinder from one side. Press it gently and press it flat.

14. 

    Step14:Just cut in the middle.

15. 

    Step15:Finished produc