Chinese Food
Sushi and Seaweed Roll
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Before the app was used, the recipe for learning on the website tasted great. But later, I couldn't find that recipe. I could only rely on the impression and the feeling. I always wanted to write this recipe. Many people asked me, but I couldn't explain a word or two clearly. I forgot to take photos every time I did it. I was too lazy to write after I took the photos. Today I was asked again. So I decided to write a way to share it. I took this picture for a long time. I downloaded it from the cloud. I always do a lot. It's also a pleasure to take it back to work and share it with my colleagues.
Cooking ingredients
Cooking Steps
Step1:Cook. Mix two cups of northeast rice and one cup of glutinous rice, wash and add water to cook.
Step2:Add three spoons of sesame oil, two spoons of sugar, three spoons of sushi vinegar and a pinch of salt when the rice is cooked. Stir well while it's hot (you can try the taste. It's sour, sour and sweet, so the amount of vinegar and sugar can be added according to your preference
Step3:Stir evenly and let cool.
Step4:When you cook, you start to cut these things. If you don't peel the green melon, the red and green color of the finished product is richer and more beautiful. You can fry the ham in the pot or not. It's a little hygienic after frying. It's just greasy
Step5:Cut the ingredients into long strips. Sometimes I fry some eggs and wrap them in them. But it's better to wrap the eggs the day I eat
Step6:Everything is ready. I will put a fresh bag on the sushi curtain to prevent the food from falling into the seam of the bamboo curtain. It's hard to clean. Besides rice and seaweed, it's OK to have one or two less of the above ingredients. If you buy Japanese Bigen, you'd better buy a whole one that hasn't been cut. Don't buy one that has been cut. It's not so good in taste. And it feels like a lot of pigment has been added. If you don't have many bags, you can't use them all. I make at least three jin of rice at a time, so there won't be a lot left. You can also cut it according to your own needs Corresponding amount. The rest will be soaked with its original water and put in the refrigerator. Eat it as soon as possible and don't put it out of order.
Step7:First, put laver on the sushi curtain. Laver has a smooth side and a rough side. The coarse side faces up
Step8:Spread the rice as shown in the picture. Don't spread it too ful
Step9:With salad dressin
Step10:Spread the ingredients as shown in the picture. Put two or three of them in one kind. Don't use too much as needed. It's not easy to roll
Step11:Start rolling. Roll with both hands. I'm just taking pictures with one hand
Step12:I can't see it with one hand. When we roll, we press the rolled food with one hand and pull the sushi curtain forward with one hand
Step13:Put some salad dressing on the end. Stick the laver together. It's not easy to pop it off
Step14:The knife must be sharp and easy to cut. Put some water on it to prevent sticking. Cut it into proper size according to your preference
Step15:It's not all that you've done. The head and tail are cut. The ugly ones are eaten. They're full~_ ~
Cooking tips:All the food stores can buy it. I usually buy it at China Resources Vanguard or RT Mart. Can't think of anything else to say. Ask in the unclear message. There are skills in making delicious dishes.
