Chinese Food
Fresh mushroom bone soup
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The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I will drink several bowls of mushroom soup and then I think about how to make such a delicious soup. Today, I also try to make it. It's really different from the general soup. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the mushrooms you need. I was going to buy the Hericium Mushroom. Mr. Lou bought the wrong mushroom and bought it into the apricot abalone mushroom. Anyway, you can change the fungus according to your preference and soak it in hot water for about 20 minute
Step2:I bought tube bones and chicken skeletons. When I bought the chicken skeletons, I had to deal with them. There was a lot of meat on the skeletons. I had to remove them myself and clean them
Step3:Blanch chicken skeletons and tube bones in hot water. Add a small amount of yellow wine to remove fishiness
Step4:Put the chicken skeleton and tube bone into the casserole. Add some water, ginger slices and star anise. Turn to low heat and boil for 90 minutes
Step5:Wash all mushrooms and drai
Step6:Then all the mushrooms are cut into slices. A little thicker
Step7:Scald all kinds of mushrooms in boiling water for about three minutes to remove the smell of earth. After scalding, remove the drain water
Step8:In the process of soup making, the surface foam should be removed from time to time. The color of the soup will gradually turn white. After the soup with bone is cooked, drain the soup material. Only the white bone soup will be kept
Step9:Add all kinds of mushrooms and small pieces of shredded agari
Step10:Then transfer to yellow wine and salt. Boil and turn to low heat for fifteen minutes
Step11:I don't need to say much about the nutrition of this soup. Everyone knows that. Especially girls must drink more
Cooking tips:Those who like delicious food can pay attention to my wechat-lizi286421. They can also pay attention to my micro blog - sister Mei's petty bourgeois life wechat, on which I usually share some of their daily food and life. But there are no specific steps. They don't know how to privately mail me PS - they must have enough patience when cooking bone soup. Because if the foam in the soup is not removed, it will affect the final soup Color. It's hard to make a beautiful milky white thick soup. There are skills for making delicious dishes.
