Seaweed sushi

sushi rice, sushi tools, ham sausage, egg, cucumber, spicy cabbage, sushi vinegar, sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/d/f/e/yuan_df19ffd733689f91ca42d03c568cb8ae.jpg

Seaweed sushi

(79537 views)
Seaweed sushi

Cooking Steps

  1. Step1:Steam the rice well, add some sushi vinegar and sesame oil, put on disposable gloves and stir. When steaming rice again, cut the sausage and cucumber (peeled

  2. Step2:Omelette. Make sure to use a small fire. Fry until both sides are yellow. Fry one egg and one cake. Cut the pieces after frying

  3. Step3:First, put laver, touch rice, put your side dish (I add spicy cabbage here

  4. Step4:When rolling, pay attention to slowly rolling and pressing, so as not to sprea

  5. Step5:Finally, cut it into small circles. You can pour thousand island sauce on it (according to your taste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Seaweed sushi

Chinese food recipes

Seaweed sushi recipes

You may also like

Reviews


Add Review