Cooking Steps

1. 

   Step1:Spread the seaweed. Stir the rice and a small amount of vinegar and spread them on the seawee

2. 

   Step2:Spread the meat, pine, radish, ham, sausage and mango on i

3. 

   Step3:Roll the sush

4. 

   Step4:Segmen

5. 

   Step5:It's easy to pack