Cooking Steps

1. 

   Step1:After the rice is cooked, add some sushi vinegar in several times and mix gentl

2. 

   Step2:After moistening with water added with sushi vinegar, grab the rice and make it into a rice ball. (PS - rice is easy to stick to dry hands

3. 

   Step3:Sliced salmon. Served with rice balls and seaweed. Finished with salmon sush