Cooking Steps

1. 

   Step1:Stir the eggs and fry them into pancakes until golden on both sides. Serv

2. 

   Step2:Carrots are blanched in salt water and cut into long strips. Cucumbers and fried egg cakes are also cut into long strips.

3. 

   Step3:You can add seasoning to the rice to improve the taste (soy sauce is added here as you like). Put the roller shutter laver on the chopping board and spread the rice on it. Add the prepared materials in the middle of the rice. Be careful not to cover the Porphyra with rice. Leave a gap of about two centimeters between the head of the Porphyra. The cut sushi is round and sealed.

4. 

   Step4:Here's how to roll sushi. The tail of laver clings to the tail of the roller shutter (that is, the end close to the human). Four fingers of two hands press tightly the middle part of the material. The thumb folds and picks up the tail of the roller shutter and rolls it towards the head (this way is to make the finished sushi material more beautiful when it is cut in the center). The tail of the roller shutter rolls to the place where the rice is laid.

5. 

   Step5:Press the left hand and the right hand to lift the tail of the roller shutter from the right side. After lifting, pull the roller shutter with both hands and roll it forward again so that the previously reserved laver part fits the sushi and is directly below.

6. 

   Step6:Put the rolled sushi on the dried board. Cut the sushi roll with the water on the knife.

7. 

   Step7:Cut and install the plate. Ascend, ascend, ascend.