Cooking Steps

1. 

   Step1:Reference month age -12 months or more. Food preparation for babies who are not allergic to food materials - 50 g pork filling, 30 g starch, 5 g sprouts, 2 g shrimp skin, 1 g seaweed - difficulty analysis of -35 minutes - Primar

2. 

   Step2:Put the shrimp skin into the bowl. Soak for 10 minutes. Soak the laver for 10 minutes.

3. 

   Step3:Blanch the sprouts. Drain the water and take out. It's OK to change sprouts into cabbage and rape.

4. 

   Step4:Soaked shrimp skin. Chop with a knife.

5. 

   Step5:Minced shrimp skin in meat filling. Add baby soy sauce and starch without adding. Both pork and beef are OK. It's better to choose tenderloin. A little fat can make the meat filling smoother. The best ingredients for baby's soy sauce are water, soybean, organic wheat, edible salt. No other ingredients ~ in short. When choosing soy sauce for baby, don't use any additives.

6. 

   Step6:Add 25g clear water. Stir evenly with chopsticks. Stir in a clockwise direction to make the meat puree stronger. Taste better. Stir in the same direction. Always keep it clockwise or counter clockwise. I use corn starch. If I don't have it at home, I can use sweet potato starch and potato starch.

7. 

   Step7:Put the decoration bag on the glass. Pour the meat mud into the bag. Mom who doesn't have a flower mounting bag at present. You can use a thicker fresh-keeping bag instead. Different starches have different absorbability. Don't dry too much in the end. It's just like the picture.

8. 

   Step8:Cut small for use. Don't cut too big.

9. 

   Step9:The water in the pot boils and turns to medium heat. Squeeze it into the pot. Turn down the fire. The water is not so boiling. The balls are not easy to disperse.

10. 

    Step10:Cook until the meatballs float on the water. Add seaweed, sprouts and salt. If the baby's age is relatively small and the chewing ability is not good, it's better to cut laver and green vegetables into pieces. The baby over the age of one year old needs no seasoning. If there are some fussy babies about the taste of auxiliary food, you can add less salt to seasoning before you leave the pot

11. 

    Step11:Stir well. Get out of the pot. Pick up the spoon and let the baby eat the prepared meatballs. If it's for the baby, use chopsticks to make small pieces acceptable to the baby, and then feed them to the baby to avoid choking.