Chinese Food
Shrimp and seaweed soup
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My mother is from the south. When I get married to the north, I cook at home. My mother always makes a bowl of soup. Now I'm married to the north, too. But my eating habit still hasn't changed. I like to drink a bowl of soup after finishing the meal. Comfortable.
Cooking ingredients
Cooking Steps
Step1:Put some oil into the hot po
Step2:When the oil is hot, stir fry the shrimp
Step3:Add a large bowl of water. Put in the laver that has been soaked in advance and mix well
Step4:Steam fish, soy sauce, sugar, sesame oil, corn starch and mix wel
Step5:Pour the mixed juice into the pot. Stir well
Step6:Skim off the froth. Pour it into a clean bowl. A bowl of hot soup will be ready. It's like Japanese flavored soup
Cooking tips:There's no need to add salt to the seasoning. Steamed fish and soy sauce is enough. Shrimp is also salty. There are skills in making delicious dishes.
