Cooking Steps

1. 

   Step1:1. First, cut the seaweed into four squares. This is convenient to fry in a pan. 2. Brush sesame oil on the surface of each treatment. Then sprinkle sesame seeds like me. 3. Don't pour oil into the pan. Turn down the gas stove. When the pan is hot, spread the side with sea moss and sesame seeds on the pan and fry it. Pay attention to the sea moss shrink a little. It doesn't matter. Fry it on both sides. Be careful not to fry. Then like me. It's just crispy. 4. Open to eat - you can eat it directly. You can also eat it with rice. When watching Korean dramas, the characters in the drama take this rice with each meal. You can also cut it into strips and mix it directly into rice. This way, eating seaweed and sesame with rice is delicious. It's not fresh or fragrant. It can also be wrapped with baked cakes.