Cooking Steps

1. 

   Step1:The ingredients are ready for use.

2. 

   Step2:The seasoning is ready for use.

3. 

   Step3:Mix 3 / 4 of rice with apple vinegar and set aside. 1 / 4 of rice with tomato sauce and set aside.

4. 

   Step4:Mix the eggs and set aside. Brush a little olive oil over the heat of the pot. Fry two pieces of egg cake in two times.

5. 

   Step5:Wash the carrot, peel it and wipe the silk. Put a little salt and pinch it to get water.

6. 

   Step6:Cut the cucumber into chopsticks, which are usually thick.

7. 

   Step7:Put the bamboo stick of the sushi roll on the top. Put the fried egg cake on the top. Then put the rice mixed with tomato sauce on the egg cake. Pay attention to the arrangement of the rice according to the picture. It can't be put too tightly. It's too dense without the sense of petal arrangement.

8. 

   Step8:Look at the picture and put the shredded carrots on the rice.

9. 

   Step9:Roll it up with sushi.

10. 

    Step10:The second omelet is the same as the first one. Put rice and shredded carrots. Look at the picture and put the omelet just rolled up on the second one.

11. 

    Step11:Roll the two omelets together for later use.

12. 

    Step12:Prepare a piece of laver and put it on the bamboo stick sushi roll. Spread the rice mixed with apple vinegar on the laver according to the picture. Make sure it is tight and press gently. Then the rolled sushi will be solid. After laying the rice, put the spare egg roll in the middle.

13. 

    Step13:Look at the picture and press the rice with one chopstick. Press one on one side and two on the other.

14. 

    Step14:After pressing, look at the picture and put the cucumber strip in the concave place which is pressed with chopsticks.

15. 

    Step15:Then roll it up with sushi, that's what the picture looks like.

16. 

    Step16:The final cut with a knife is the style of the picture & Rose sushi & Rose sushi ;.