Korean Porphyra with rice

seaweed for sushi:5 pieces Purple Rice (raw rice):200g white rice (raw rice):200g sausage:3 fish cake:2 pieces seaweed:moderate amount crab fillet:510 egg:3 carrot:1 cucumber:one radish bar:moderate amount beef roll:moderate amount kimchi:moderate amount salad dressing:moderate amount cheese:3 pieces https://cp1.douguo.com/upload/caiku/d/8/5/yuan_d8631f17a47c68c2537fd42acc78ab65.jpeg

Korean Porphyra with rice

(162916 views)
Korean Porphyra with rice

Cooking Steps

  1. Step1:Stir the white rice and purple rice evenly and put them into the electric rice cooker to cook and keep war

  2. Step2:Stir the eggs, add a little salt and oil to the pan, put a little oil in the pan, spread the egg cake and shred i

  3. Step3:Fish cake, shredded ham, all four crabs, defrost and fr

  4. Step4:Stir fry the carrot, stir fry the spinach, scald it, knead it, dry the water, mix in a little sesame oil and garlic sauc

  5. Step5:Seaweed that a treasure can bu

  6. Step6:Prepare the curtain and stick on the plastic wrap a little more tightl

  7. Step7:Other materials can be treated like this (this was done before

  8. Step8:Put a little rice on the edge of 2 / 3 of the rice, paste it, lay all the materials, roll it tightly, put on a little sesame oil and cut it into piece

  9. Step9:Cut and set the plate, sprinkle a little white sesame seed

Cooking tips:Remember to stick some rice on the edge. A little sesame oil can prevent the edge from bursting. The knife must be sharpened. It's sharper. A quick knife is easy to cut. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean Porphyra with rice

Chinese food recipes

Korean Porphyra with rice recipes

You may also like

Reviews


Add Review