Tomato, laver and egg soup

tomato:1 laver:moderate amount egg:1 salt:moderate amount shallot:moderate amount chicken essence:moderate amount sesame oil:moderate amount starch:moderate amount soy sauce or soy sauce:moderate amount cilantro:moderate amount tofu:small tomato:1 laver:moderate amount egg:1 salt:moderate amount sesame oil:moderate amount shrimp:moderate amount leek seedling:moderate amount https://cp1.douguo.com/upload/caiku/b/7/b/yuan_b7e8fdc3f415fd9365d5fa32d8faeaeb.jpg

Tomato, laver and egg soup

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Tomato, laver and egg soup

Cooking Steps

  1. Step1:Prepare the main ingredients. One egg. Stir. Laver. Proper amount. Soak in cold water for two or three minutes. It's better to clean it onc

  2. Step2:Rendering

  3. Step3:Slice the tomato. Try to be thinne

  4. Step4:Cut some leek seedlings. Improve the tast

  5. Step5:Open fire, reduce oil, pour tomatoes, stir fry the soup and add water. After the water is boiled, put laver in turn. Pour in eggs and shrimps. After mixing, the egg flowers come out. Add salt. After the water is boiled, start the pot about two minutes later. Put it into the bowl. Sprinkle the cut leek noodles. It can also be shallot. Add sesame oil according to the taste of each population. Finish the work.

Cooking tips:The leek seedling is planted on the balcony. It's not added. So it's chosen to enhance the flavor. You can also use chives. When cooking, in addition to adding a small amount of salt, try not to add other ingredients. There are skills to keep the original taste and delicious cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato, laver and egg soup

Chinese food recipes

Tomato, laver and egg soup recipes

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