Cooking Steps

1. 

   Step1:Spread the plastic film on the bamboo curtain. Then spread the rice with sushi vinegar on the plastic film.

2. 

   Step2:Cover the laver on the rice. Then turn it back and forth to make the film face up next to the bamboo curtain. Remove the film.

3. 

   Step3:Put radish strips, meat floss and caviar on the end near you. At the other end of the seaweed edge, leave a centimeter wide without rice.

4. 

   Step4:Slowly roll up the bamboo curtain. Hold the rolled bamboo curtain with your fingers.

5. 

   Step5:Cut the sushi to two centimetres. That's it.