Chinese Food
Laver and egg soup
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Last time I made double skin milk, the remaining yolk was used to make laver and egg soup
Cooking ingredients
Cooking Steps
Step1:Step 1. Knock the eggs into the bowl and beat them well. Step 2. Pour water into the pot. Open fire. Bring to a boil. Step 3. Pour the egg into the water. Turn off the fire. Cover it. Wait for 30 seconds. Because it makes the eggs more tender 30 seconds later. After the eggs are cooked, add seaweed. You can add onion and other seasonings. Finally, add salt. A bowl of fresh seaweed egg soup is ready..
Cooking tips:Turn off the fire when the egg is laid. Cover it and wait for 30 seconds before firing to make the egg tender.. There are skills in making delicious dishes.
