Cooking Steps

1. 

   Step1:Prepare ingredients (rice mixed with a little salt and sushi vinegar. I steam it with rice and glutinous rice. Because I like the taste of glutinous Jiji); blanch spinach; and boil squid with water or stir fry with my favorite seasoning. The two rolls of Porphyra cabbage I made this time are light taste, because I want to dip in honey mustard to eat hehe.

2. 

   Step2:First, make squid. Stack up the ingredients and roll them up (pay attention to the edge of the final edge not to put rice. This way, the roll is more compact

3. 

   Step3:Finished squid rol

4. 

   Step4:Make another spinach egg. Place it in the order shown in the picture. Then put other ingredients.

5. 

   Step5:The finished product is like thi

6. 

   Step6:It's not strange. It's pure and ligh