Chinese Food
Three color sushi roll
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Fancy sushi. It's like first love. Easy to make. Make two rolls. Lunch and even afternoon snacks are available~
Cooking ingredients
Cooking Steps
Step1:A group photo of the material (in a roll). Cook rice and water 1-1. Add sushi vinegar while hot. Mix well and let cool. Don't be too cold. It's best if you have some extra temperature.
Step2:There are seven common laver slices. Cut three out of seven and leave the big one. Just take care of three Porphyra. Leave one that doesn't need to be dealt with.
Step3:Make crab meat roll first - spread the rice. It's only a thin layer. Leave a quarter of the end. Squeeze in the salad dressing in the middle of the laver. Put in the crabs. Roll it up.
Step4:Then make cucumber rolls. Synchronous step 3. After laying rice, put Cucumber Strips in the middle of Porphyra, and squeeze some mustard. Roll it up.
Step5:Finally, make radish rolls - the same as above. You can squeeze some salad dressing. Put the radish on it. Or you can leave it alone. Roll it up.
Step6:Put three rolls in the middle of the laver. Put a small amount of rice grains at the end of the laver to increase the viscosity. A good roll will be strong.
Step7:Fold the three into triangles.
Step8:Just roll up the slices.
Step9:It's like a flower. It tastes sweet
Cooking tips:Crab meat roll should choose the brand with high quality and reliability. It has the best taste of clear and sweet. When making three small rolls, the rice should be laid with a thin layer. Don't be too thick. It will affect the taste. There are skills in making delicious dishes.
