Chinese Food

Cooking Steps

1. 

   Step1:Chop pork and add some oil. Stir and marinate.

2. 

   Step2:Add a little water to the flour and make it into a hard dough. Use a press to make thin slices and cut them into trapezoids, as shown in the figure.

3. 

   Step3:Take a piece of wonton skin and put some meat in it.

4. 

   Step4:As shown. Fold together.

5. 

   Step5:Then use your thumb and forefinger to squeeze hard, as shown in the picture.

6. 

   Step6:Well done.

7. 

   Step7:All right.

8. 

   Step8:It's better to make it with green vegetable juice.

9. 

   Step9:Put enough water in the pot. Boil it and cook it in wonton.

10. 

    Step10:Open another induction cooker to cook laver.

11. 

    Step11:Put soy sauce, onion and a few drops of sesame oil in the bowl. Pour in the cooked laver with the soup.

12. 

    Step12:Take out the wonton and put it in.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin