Cooking Steps

1. 

   Step1:Get ready to learn the chef's eight Lian Mini hot dog model and other material

2. 

   Step2:Pour milk at room temperature or refrigerated into a toaster or chef's bucket. Add yeast powde

3. 

   Step3:Cover the surface of the liquid with high gluten powder. Add sugar, salt, egg and olive oil at the same time. Start and flour procedur

4. 

   Step4:Finish a mixing procedure. Knead into smooth dough. Take it out. Cover with plastic wrap. Ferment at room temperature. This step can also be put into ACA oven. Select fermentation procedur

5. 

   Step5:Ferment to twice the size. Take ou

6. 

   Step6:Exhaust back cover for 20 minute

7. 

   Step7:With the help of a kitchen scale, divide into 60 grams of dough

8. 

   Step8:Knead the strip and put it into the hot dog model of the kitchen. I'm using 8 Mini hotdog models for cooking. Please increase or decrease the dough weight for other types of model

9. 

   Step9:Place in ACA oven. Rotate to select fermentation procedur

10. 

    Step10:Temperature set to 30 degrees. Time 70 minute

11. 

    Step11:After the selection is confirmed, it will automatically preheat. When the preheat temperature is reached, it will voice prompt to put in the ingredients. Start the fermentation progra

12. 

    Step12:After fermentation, the program will be prompted by voice. At this time, the dough has been fermented to twice the size. Brush a little egg liquid on the surface. Set the upper and lower pipes to bake with hot air. 150 ° C.10 minutes. Select to confirm to start bakin

13. 

    Step13:Take it out according to the prompt after completion. You can see that the surface of bread with and without egg liquid is evenly colored

14. 

    Step14:It's very easy to demould the eight Lian hot dog model. There is no adhesion at all. Leave to coo

15. 

    Step15:When you cool down, prepare the materials for the dog's shap

16. 

    Step16:Cut the bread crosswise. Divide it into two pieces. Cut the skin into the dog's legs

17. 

    Step17:Cut an opening in the middle of the top. Don't cut through. Just leave room for sausages and lettuce

18. 

    Step18:Arrange the cleaned lettuce and sausage in the openin

19. 

    Step19:Take another piece of bread. Cut it lengthwise from the middle. Half is the mouth. Half is the head. Carve out the ears with the extra piece of bread crust in the middle. Put it in the corresponding position

20. 

    Step20:17. Use seaweed and cheese for a moment to show your eyes. Eyebrows. Dip in a little salad dressing and stick it to the corresponding position. A piece of black raisin is used as the nose. Then squeeze the salad dressing on the sausage on the back.

21. 

    Step21:It's done. You can star

22. 

    Step22:Detai