Cooking Steps

1. 

   Step1:Mix the yeast, flour and water together to make a smooth dough. Cover with plastic wrap or lid. Let stand for 30 minutes.

2. 

   Step2:Ferment the dough to 1.5 times its size. Knead out the bubbles inside.

3. 

   Step3:The dough is divided into four parts on average. Make two little white rabbits and two little bears. Add cocoa powder to bear's dough and mix well.

4. 

   Step4:Each one is divided into three parts, and one of them is equally divided into six parts. Make ears and limbs.

5. 

   Step5:In the shape of a small diagram as shown. Put in a steamer and let stand for 15 minutes. Steam in cold water for 12 minutes.

6. 

   Step6:Cut out the rabbit's eyes and mouth with laver. Cut out the bowknot with sausage slices. Cubs do the same. Add a little cocoa to bear's dough to make a brown one.