Chinese Food
Crispy Porphyra
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Cooking ingredients
Cooking Steps
Step1:Shredded laver (friends can cut it into small pieces with scissors. It's easier to fry it. It won't always have to fry it out
Step2:Dry pot. Start a fire. Heat the po
Step3:When the pot is hot, turn down the heat. Put the laver. You can press the laver. Heat them evenly. About 30 second
Step4:A little oil and a little sugar. Still a little fire. Stir fry for about 30 seconds. Put some salt in the su
Step5:All right. Get out of the pot. It's crispy and crispy.
Cooking tips:Except for the big fire when the pot is hot. All the others should be small. Small fire, small fire, small fire (important thing to say three times) friends may be fried and become bitter. That is, you fried too much. Pay attention to your temper and cooking skills.
