Chinese Food
Rice rolls with crab sticks and egg
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Yesterday's Porphyra and rice. There's only one rice left. Today I'm just going out for a picnic. Cang hurriedly made this rice roll with crab and egg sticks. By the way, I'll give you the general method of making thick eggs in a pan. It's very simple. It's done in 15 minutes. Pack and go out.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Put in a little water, salt, chicken essence, pan to heat. Apply a layer of oil. Turn to low hea
Step2:Pour 1 / 3 first, spread it out, and then roll it up with chopsticks before it is completely solidifie
Step3:Move it to the side of the pot. Pour 1 / 3 of it into the other side. Shake the pot. Let the egg liquid on both sides be a little thicker. This will be even. Keep rolling. Don't wait for the egg to set completely. It will be tende
Step4:Move to one side. Then the last third. Continu
Step5:Roll up slowl
Step6:Move to the middle and fry each side for a few minutes. Let the inside be cooked. Then, the eggs will not be layered. They are tender
Step7:Put the omelet on the sushi curtain. Roll it up. Shape it into a circle
Step8:After shapin
Step9:Rolled up with half a piece of seawee
Step10:Scald crab stick in boiling water for 30 second
Step11:Peel it off. Spread it on most of the sea moss
Step12:Put on the omelet. Roll it u
Step13:Finally, spread rice on a piece of seaweed. Warm the rice. Mix it with sesame oil and salt
Step14:Put on the previous roll. Roll u
Step15:Roll tightly. Put a little water on the seaweed at the end of each time. The seaweed will stick together for fun
Step16:The sharp knife rushes down the cold water to wet. Cut into segment
Step17:Huahua found a fast-food plate. Put the plastic wrap on it. It's a beautiful picnic.
Cooking tips:There are skills in making delicious dishes.
