Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs. Put in a little water, salt, chicken essence, pan to heat. Apply a layer of oil. Turn to low hea

2. 

   Step2:Pour 1 / 3 first, spread it out, and then roll it up with chopsticks before it is completely solidifie

3. 

   Step3:Move it to the side of the pot. Pour 1 / 3 of it into the other side. Shake the pot. Let the egg liquid on both sides be a little thicker. This will be even. Keep rolling. Don't wait for the egg to set completely. It will be tende

4. 

   Step4:Move to one side. Then the last third. Continu

5. 

   Step5:Roll up slowl

6. 

   Step6:Move to the middle and fry each side for a few minutes. Let the inside be cooked. Then, the eggs will not be layered. They are tender

7. 

   Step7:Put the omelet on the sushi curtain. Roll it up. Shape it into a circle

8. 

   Step8:After shapin

9. 

   Step9:Rolled up with half a piece of seawee

10. 

    Step10:Scald crab stick in boiling water for 30 second

11. 

    Step11:Peel it off. Spread it on most of the sea moss

12. 

    Step12:Put on the omelet. Roll it u

13. 

    Step13:Finally, spread rice on a piece of seaweed. Warm the rice. Mix it with sesame oil and salt

14. 

    Step14:Put on the previous roll. Roll u

15. 

    Step15:Roll tightly. Put a little water on the seaweed at the end of each time. The seaweed will stick together for fun

16. 

    Step16:The sharp knife rushes down the cold water to wet. Cut into segment

17. 

    Step17:Huahua found a fast-food plate. Put the plastic wrap on it. It's a beautiful picnic.