Chinese Food
Delicious Porphyra and rice
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This is what my sister taught me to do. She can only do it by herself after going abroad. But she can't eat it all the time. Her colleagues like it very much when they bring it to the unit. Now I'll share it with you.
Cooking ingredients
Cooking Steps
Step1:Shake the steamed rice into the basin while it is hot. Add some sesame oil, a little salt, but gloves. Mix well. Put aside and cool.
Step2:Fry an egg in a pan to make a thin omelet. Put it on the oil absorption paper and suck up the oil
Step3:Cut cucumber, ham sausage, omelet and large root into shreds for us
Step4:Take out the laver and spread the rice at normal temperature on it. Remember to spread only two-thirds of it. Don't spread it full. Leave some space on it (or it will burst)
Step5:Put all kinds of silk in the middle of the part with rice in turn. Squeeze a layer of salad dressing after putting one kind of ingredients. Finally put the meat on the top
Step6:Then roll. Gentle roll. Don't break it
Step7:After the roll is finished, just put it back a little bit. Then cut it. It's finished
Cooking tips:There are skills in making delicious dishes.
