Chinese Food
Stir fried Porphyra
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I learned it from TV programs a few years ago. Then it became my favorite snack. I can't get tired of it. It's easy to operate. It's usually 15 minutes from laver cutting to frying. When I'm happy, I'll make a big pot and read novels while eating. It's very happy.
Cooking ingredients
Cooking Steps
Step1:Cut laver into 1 cm square pieces with scissor
Step2:Add 2 tablespoons of soy sauce. Mix with your hands. Marinate for a few minutes
Step3:Don't fire. Cool the pot, cool the oil. Add the white sesame seeds. Then open the small hot pot. When you see the sesame spreading to the pot, turn off the fire. Then put the pickled laver in the pot. Keep turning and mixing. When the sesame is evenly wrapped in the laver, you can get out of the pot.
Cooking tips:1. Porphyra is the kind of Porphyra we use to eat wonton. There are many Porphyra in the supermarket. It's about 4 yuan a pack. Choose the one without sand. 2. Don't use too much raw soy sauce. Otherwise, it's too salty and easy to catch. If you worry about too little raw soy sauce, you can't catch laver. You can add some water to the raw soy sauce, dilute it, and then pour it into laver. 3. Sesame and laver are very easy to paste, so be sure to cool the oil. 4. This snack is more delicious than Polly seaweed. It's a good choice to eat with empty mouth or with porridge. PS - it's the only snack that Bu can't stop. So I don't do it easily... There are skills in making delicious dishes.
