Chinese Food
Cucumber and egg with fresh taste
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I've been trying to lose weight recently. The cooking is light and tasteless. The food for my baby is very little. We should add a lot of materials properly. Since the TV exposed that most of the noodles, dumpling skins and wondun skins in the market contain formaldehyde. In order to extend the shelf life, I dare not buy them outside any more. They are all hand rolled. I can make them by myself. Just hurry up.
Cooking ingredients
Cooking Steps
Step1:Stir fry eggs in hot oil.
Step2:The cucumbers are sliced.
Step3:Squeeze the water for use.
Step4:Mix flour and salt to make dough and wake up for 20 minutes.
Step5:Roll the wake-up dough into a large piece of dough and divide it into long strips of suitable width.
Step6:Cut into trapezoids.
Step7:Seasoning the stuffing after the dough is made. Otherwise, the water will come out easily
Step8:It's a lovely Yuanbao wondun.
Step9:Open the pot under the water. Add cold water to the pot and then open it. Put laver in the bowl. It's delicious. Vinegar and salt. Take it into wondun and sprinkle it with scallion.
Cooking tips:There are skills in making delicious dishes.
