Cooking Steps

1. 

   Step1:All the ingredients can be bought in the supermarke

2. 

   Step2:Stir fry sesame in low heat. About 1520 minutes. Taste more. Turn off the heat. Paste it and affect the taste

3. 

   Step3:Put a piece of laver in a non stick pan and turn it all the way around. Turn it once in less than half a minute. It's very tiring. It's a time to test your patience. Pour some oil evenly in the middle. It took me about 25 minutes to get out of the pan. In fact, it can be longer and more fragrant. Sprinkle salt and sugar on the seaweed as soon as you get out of the pan according to your taste. If the seaweed you buy has salt taste, you don't need to sprinkle salt. Just put some sugar Just sprinkle it and make a dish immediatel

4. 

   Step4:Use scissors to cut into slices. Put them on a plate. Sprinkle sesame seeds at the end. In this way, the sesame seeds will not be sprinkled everywhere. Put them on the plate and eat them

5. 

   Step5:A bag of laver has several pieces. Of course, how to make one piece can touch your taste buds? It's not enough to plug your teeth. I'll teach you to make a simple version of the rest. The taste is the same. The shape is blocked. The time is different. It's simpler. Tear up the rest for standby

6. 

   Step6:Brush the pan with a thin layer of oil. Not too many babies. Pour in the shredded laver. Stir fry it evenly all the way. It will turn green soon. I fry it for 5 minutes. Because everyone's temperature is different. So it's better to keep tasting it all the way. If you think it's crispy, you can sprinkle salt and sugar on it immediately. Again, if you buy laver with Don't put salt in the salt flavor. Just put sugar. Sprinkle sesame seeds. More sesame seeds. Turn off the heat and get out of the po

7. 

   Step7:It's not enough for Yihan. I've eaten a lot secretly