Cooking Steps

1. 

   Step1:Materials - two eggs in half a bag of pickled mustar

2. 

   Step2:Beat up the eggs and fry them in a hot oil pan.

3. 

   Step3:Add half a bag of pickles and stir fry evenly. Add half a teaspoon of salt and stir fry evenly.

4. 

   Step4:Put the laver on the sushi window.

5. 

   Step5:Spread out the warm rice evenly.

6. 

   Step6:Take the right stir fried eggs with pickled mustard and put them on the bottom.

7. 

   Step7:First, knead the roll. Then, press it gently with your left hand. Then, pick up the sushi window with your right hand. Push it forward with your left hand.

8. 

   Step8:Roll it up.

9. 

   Step9:Cut finished products.