It's a kind of sushi seasoning. It's similar to salty vegetables. If not, it can be replaced by carrots and seaweed.
Step1:Rice and sushi vinegar. Mix well at 5:1.
Step2:Add ま ぜ こ み and mix well.
Step3:Cut the laver into strips.
Step4:Wear gloves. Make the rice into an oval shape. Then surround the rice with seaweed. Finally, spread some salad dressing.
Cooking tips:There are skills in making delicious dishes.