Pickled Porphyra with rice

laver:5-6 egg:3 Xiangmi:4 persons spinach:a few cucumber:2 sausage:1 carrot:2 sesame:2 scoops sesame oil:3 scoops soy sauce:3 scoops salt:1 spoon https://cp1.douguo.com/upload/caiku/f/8/c/yuan_f8992da9136140365f5e3d270b4b72dc.jpg

Pickled Porphyra with rice

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Pickled Porphyra with rice

Cooking Steps

  1. Step1:Clean ingredient

  2. Step2:1. Cut carrot, add oil, salt and cooked sesame, stir fry a little bit. 2. Stir fry spinach, salt and sesame. 3. Cut cucumber and ham into strips. 4. Beat and spread eggs to make pancakes and shreds

  3. Step3:1. Stew a pot of fragrant rice first. 2. Add cooked sesame salt sesame oil and soy sauce respectively. 3. Mix well. Have a taste of salt.

  4. Step4:Put the rice on the laver. Leave a third of the place

  5. Step5:Put other materials in the middl

  6. Step6:Finally, roll it up. Use your hand to roll up the edge with the water you have prepared in advance.

  7. Step7:All rolled up.

  8. Step8:Cut into small rolls about one centimeter wid

  9. Step9:Because what I demonstrate is the most basic. I was in a hurry so I didn't prepare carrots. You can also add crab sticks, shredded squid, salted egg yolk, meat floss and other things you like.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled Porphyra with rice

Chinese food recipes

Pickled Porphyra with rice recipes

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