Chinese Food
Laver and egg soup
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Seaweed and egg soup is Kwai Kwai nutritious. It's simple. It's more important to be quick. It's best for summer. When it's hot, love simple and quick dishes.
Cooking ingredients
Cooking Steps
Step1:Rinse the laver.
Step2:Beat the eggs into a bowl and mix well.
Step3:Chopped shallots.
Step4:Add 3 bowls of clear water to the pot and boil.
Step5:Let's go to laver.
Step6:When the water boils again, dribble it into the egg liquid.
Step7:Quickly mix in salt and chicken essence.
Step8:Add a little corn oil. Sprinkle with scallion and turn off the fire.
Step9:Serve in a bowl.
Step10:Delicious.
Cooking tips:There are skills in making delicious dishes.
