Chinese Food

Cooking Steps

1. 

   Step1:First, make noodles and wonton skin. Connect the power supply of noodle machine. Put flour into the mixing tank of noodle machine. Select noodles with ribs. According to the water quantity given by noodle machine, put water, salt and vegetable oil into the water cup. Start the noodle machine. Press paus

2. 

   Step2:Change the head of the dumpling skin mold, start the noodle machine's manual appearance again, press out the face skin, and cut the face skin with a knife to make wonton skin

3. 

   Step3:Prepare other materials

4. 

   Step4:Wrap wonton

5. 

   Step5:Boil the water in the pot. Put the wonton in

6. 

   Step6:When the wonton is cooked to maturity, add the noodles. Because it's pressed with the Longxu noodles. It's very thin and easy to cook

7. 

   Step7:When the noodles and wonton are cooked, add the laver, onion and ginger, and drop in some sesame oil

8. 

   Step8:Finished product.