[reduce fat and increase muscle] chicken breast, asparagus and mushroom wonton

chicken breast:150g asparagus:7 mushroom:2 wonton skin:70 cooking wine:1 / 2 spoon sugar:1 / 4 spoon salt:1 / 4 spoon raw:1 / 2 spoon pepper:1 / 4 spoon ginger:moderate amount https://cp1.douguo.com/upload/caiku/c/5/e/yuan_c57d51c140fd9422c09925523ddcdf6e.jpg

[reduce fat and increase muscle] chicken breast, asparagus and mushroom wonton

(771623 views)
[reduce fat and increase muscle] chicken breast, asparagus and mushroom wonton

I want to eat pasta recently. I've got a tangle of dumplings and dumplings. So I decide it's wonton. Wonton is the simplest pasta in my mind. Ha ha. I made wonton much faster than dumplings, so I thought about researching healthy, nutritious and delicious wonton stuffing. I must not have pork. In fact, I originally planned to buy turkey stuffing. It turned out that it was really more expensive than chicken breast. So I bought chicken breast silently. I came back to chop the stuffing.

Cooking Steps

  1. Step1:Chop chicken breast meat until it is as small as possible. Wash asparagus and mushroom. Cut it as small as possible. (my ratio is about chicken breast - asparagus - Mushroom = 2-1-1

  2. Step2:Mix the stuffing with accessories. Mix well and it's sticky. (the proportion of auxiliary materials can be adjusted according to the taste

  3. Step3:Package wonton. This is not specific. Wonton skin is ready-made. The picture shows my general bag method

  4. Step4:The bag is ready. In order to save time, the size and shape of the bag are totally different. Don't care about the details.

  5. Step5:Add water to boil in the pot. Put in wonton. Boil until the water boils again and remove.

  6. Step6:In the process of cooking wonton, put laver and chopped coriander into the bowl according to your hobbies. Add vinegar, soy sauce and oil and sprinkle with hot pepper. Then fish out the wonton and soup.

Cooking tips:1. If there is chicken soup, it can be poured into chicken soup finally. It is more nutritious and delicious. 2. The seasoning for stuffing and the final soup are all added according to your own taste. I just say my preference. 3. Chicken breast meat is basically free of fat, so the wonton stuffing may be a little dry. It tastes good. In order to be healthy, I don't care too much about the taste. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [reduce fat and increase muscle] chicken breast, asparagus and mushroom wonton

Chinese food recipes

[reduce fat and increase muscle] chicken breast, asparagus and mushroom wonton recipes

You may also like

Reviews


Add Review