Cooking Steps

1. 

   Step1:Put the chicken breast meat stuffing in a clean big bowl. Peel the shrimp and remove the black line. Cut into 1 cm small pieces. Put them in a small bowl for use. Chop the onion. Chop the cilantro for use. Add a little oil to the pot. Fry 56 pieces of prickly ash in the pot. Leave the oil. Discard the prickly ash. Pour the pepper oil into the shrimps. Then pour the onion, coriander, soy sauce, salt, pepper, shrimp and ginger powder into the chicken breast meat filling. Beat an egg into the meat filling. Put on the cooking gloves and mix well. The meat filling tastes delicate. Cover the bowl with plastic wrap. Wake up for 1520 minutes. You can start packing.

2. 

   Step2:I don't remember how to make wonton, so I made dumplings. Put the wrapped wonton in the pot and boil it for three times, then you can eat it in the bowl. Add different sauces according to your favorite taste. I think it's delicious to add coriander, vinegar, scallion and a little chili sauce.